Ceremonial Grade Matcha

Ceremony Matcha is best enjoyed after a light meal, typically in the morning or early afternoon.



Thanks to the combination of caffeine and L-theanine, it enhances focus and alertness without the jitters.

In the afternoon, it’s an excellent choice to improve concentration and productivity in a gentle way.

Stone-Ground Green Tea Leaves:
Ceremonial grade matcha is made from the youngest and finest shade-grown green tea leaves, which are de-stemmed, de-veined, and stone-ground into a fine powder. This process preserves the nutrients and enhances the flavour, resulting in a smooth, umami-rich taste.



Functionals:



L-Theanine:
An amino acid that promotes relaxation and mental clarity without drowsiness. It helps balance the caffeine in matcha, providing a calm, focused energy.



Catechins (EGCG):
A type of antioxidant known as epigallocatechin gallate (EGCG) is abundant in matcha. It's known for its potential to boost metabolism, support heart health, and protect cells from damage.



Caffeine:
Matcha contains a moderate amount of caffeine, which provides a gentle and sustained energy boost without the crash associated with coffee.



Chlorophyll:
Gives matcha its vibrant green colour and helps detoxify the body by promoting the removal of heavy metals and other toxins.



Vitamins and Minerals:
Matcha is rich in vitamins A, C, E, K, and B-complex, as well as minerals like potassium, calcium, and iron, supporting overall health and well-being.

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